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Chocolate Chip Cherry Bars

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Delightful Chocolate Chip Cherry Bars that combine the sweetness of chocolate with the tartness of cherries, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 1/4 cups brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh cherries, pitted and chopped
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Combine the melted butter, brown sugar, and granulated sugar until well mixed in a large bowl.
  3. Add in the eggs and vanilla extract, stirring until smooth.
  4. Whisk together the flour, baking powder, and salt in another bowl. Gradually mix this dry combination into the wet ingredients until just blended.
  5. Fold in the chopped cherries and chocolate chips.
  6. Transfer the batter to the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool slightly before cutting into bars and serving.

Notes

These bars can be served warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.