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Chocolate Chia Pudding

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A delicious and healthy chocolate pudding made with chia seeds and almond milk, perfect for breakfast or snacks.

Ingredients

Scale
  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of your choice)
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Mix together the chia seeds, cocoa powder, and a pinch of salt in a bowl.
  2. Whisk the almond milk, maple syrup (or honey), and vanilla extract in another bowl.
  3. Pour the liquid mixture into the chia seed bowl. Stir well to combine.
  4. Let the mixture sit for about 10 minutes. Give it another stir to prevent clumping.
  5. Cover the bowl and refrigerate for at least 2 hours or overnight.
  6. Serve chilled with your favorite toppings, such as fruits or nuts.

Notes

Great for meal prep! Store in an airtight container in the fridge for up to 5 days. Optional add-ins include nut butter or cinnamon.