Chocolate Cheesecake Pie
A delightful and easy-to-make dessert featuring a rich chocolate flavor and creamy texture, perfect for family gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 265 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 4 tablespoons unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup chocolate chips, melted
- Chocolate shavings or ganache for topping
Instructions
- Preheat your oven to 325°F (160°C).
- Mix together the chocolate cookie crumbs and melted butter.
- Press this mixture into the bottom of a pie dish to create the crust.
- Beat the cream cheese until smooth in another bowl.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the sour cream and melted chocolate, stirring until smooth.
- Pour the cheesecake filling into the crust.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set.
- Allow the pie to cool, then refrigerate for at least 4 hours, or overnight if possible.
- Top with chocolate shavings or drizzle with ganache before serving.
Notes
You can use graham cracker crumbs instead of chocolate cookie crumbs for a different flavor. Make sure your cream cheese is fully softened for a silky texture.
Find it online: https://www.zaynkitchen.com/chocolate-cheesecake-pie-recipe/