Chocolate Buttercream Frosting
A rich and creamy chocolate buttercream frosting that’s perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Beat the softened butter until it’s creamy.
- Gradually add in the powdered sugar and cocoa powder, mixing well after each addition.
- Pour in the milk and vanilla extract, then mix until the frosting is smooth and fluffy.
- If needed, adjust the consistency with more milk or powdered sugar.
- Use immediately to frost your cakes or cupcakes.
Notes
Store in the refrigerator in an airtight container for up to one week. Can be frozen for up to three months. Always check for spoilage before using.