Name: Chicken Tequila Fettuccine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 1 lb chicken breast, sliced; 1 cup bell peppers, sliced; 1 cup heavy cream; 1/2 cup tequila; 1/2 cup chicken broth; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp red pepper flakes; Salt and pepper to taste; Grated Parmesan cheese for serving

Chicken Tequila Fettuccine

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich, creamy pasta dish featuring tender chicken and vibrant bell peppers, enlivened with a hint of tequila.

Author: zayn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: None

Ingredients

Scale

8 oz fettuccine pasta
1 lb chicken breast, sliced
1 cup bell peppers, sliced
1 cup heavy cream
1/2 cup tequila
1/2 cup chicken broth
2 tbsp olive oil
2 cloves garlic, minced
1 tsp red pepper flakes
Salt and pepper to taste
Grated Parmesan cheese for serving

Cook Mode Prevent your screen from going dark

Instructions

Cook the fettuccine according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the sliced chicken and cook until browned.
Add the bell peppers and garlic; sauté until the peppers are tender.
Pour in the tequila and chicken broth, scraping the bottom of the pan to mix in all the flavors.
Stir in the heavy cream and red pepper flakes, letting the sauce simmer until it thickens slightly.
Season with salt and pepper.
Toss the cooked fettuccine in the sauce and serve with grated Parmesan on top.

Notes

Great for weeknight dinners or casual gatherings. Pairs well with garlic bread or a fresh salad.

Find it online: https://www.zaynkitchen.com/chicken-tequila-fettuccine-recipe/