Crispy Chicken Patties from Leftovers
Transform your leftover rotisserie chicken into delicious crispy chicken patties that are perfect for weeknight dinners or snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 cups leftover rotisserie chicken, shredded
- 1 cup breadcrumbs
- 1/2 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/4 cup chopped onions
- 1/4 cup chopped fresh parsley or cilantro
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix the shredded chicken, breadcrumbs, cheese, onions, parsley, egg, salt, and pepper in a large bowl until well combined.
- Shape the mixture into patties, about 2 to 3 inches in diameter.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side, or until golden brown and cooked through.
- Serve hot and enjoy!
Notes
Avoid overmixing the chicken mixture to keep the patties tender. Feel free to customize with different types of cheese or herbs.
Find it online: https://www.zaynkitchen.com/chicken-patties/