Chicken Marsala
A delightful Italian dish featuring tender chicken cutlets in a creamy Marsala wine sauce with earthy mushrooms.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 thin chicken cutlets
- 1 cup flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 cup Marsala wine
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions
- Dredge chicken cutlets in seasoned flour, shaking off any excess flour.
- Heat olive oil in a large skillet over medium-high heat and cook the chicken cutlets about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
- Add mushrooms to the same skillet and sauté until tender.
- Pour in the Marsala wine and let it simmer for a few minutes.
- Stir in the heavy cream and let the sauce cook for a few more minutes until it thickens.
- Return the chicken to the skillet, coating it in the sauce, and cook for an additional 2-3 minutes.
- Serve hot, garnished with fresh parsley.
Notes
For a lighter version, swap heavy cream for half-and-half. Good-quality Marsala wine enhances the flavor significantly.
Find it online: https://www.zaynkitchen.com/chicken-marsala/