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Chicken Marsala

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A delightful Italian dish featuring seared chicken cutlets, mushrooms, and Marsala wine sauce, perfect for weeknight dinners.

Ingredients

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  • 4 chicken cutlets
  • 1 cup mushrooms, sliced
  • 1 cup Marsala wine
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh herbs (parsley or basil) for garnish

Instructions

  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Season the chicken cutlets with salt and pepper. Sear in the skillet until golden brown, about 4-5 minutes per side. Remove from skillet and set aside.
  3. Add the sliced mushrooms and minced garlic to the same skillet. Cook until mushrooms are browned, about 3-4 minutes.
  4. Pour in the Marsala wine, scraping the bottom of the skillet to deglaze. Cook for 2-3 minutes until the sauce thickens.
  5. Return the chicken to the skillet, coating it with the sauce.
  6. Garnish with fresh herbs and serve hot.

Notes

Substitutions: Chicken thighs can be used instead of cutlets for more flavor. Use good-quality Marsala wine for the best taste.

Find it online: https://www.zaynkitchen.com/chicken-marsala-2/