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Chef’s Salad

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A colorful and satisfying salad layered with romaine lettuce, deli meats, cheeses, and topped with hard-boiled eggs and croutons. Perfect for busy weeknights and meal prep!

Ingredients

Scale
  • 1 head romaine lettuce (leaves separated and torn into bite-sized pieces)
  • 2 cups deli ham (1/4″ thick, julienned)
  • 2 cups deli turkey (1/4″ thick, julienned)
  • 4 ounces cheddar (1/4 inch thick, julienned)
  • 4 ounces Swiss cheese (1/4 inch thick, julienned)
  • 1 pint grape tomatoes (halved)
  • 8 slices bacon (cooked and chopped)
  • 4 hard-boiled eggs (quartered)
  • Croutons (for garnish)
  • 1 1/2 cups ranch dressing

Instructions

  1. Make a bed of romaine lettuce on a large platter or in a shallow bowl.
  2. Arrange the deli ham in one row on top of the lettuce.
  3. Layer the deli turkey next to the ham in another row.
  4. Add the julienned cheddar cheese in the next row.
  5. Follow with the Swiss cheese in a separate section.
  6. Scatter the halved grape tomatoes on top.
  7. Sprinkle the chopped bacon over the salad.
  8. Top with quartered hard-boiled eggs.
  9. Garnish with croutons and serve with ranch dressing on the side.

Notes

Chill your ingredients for an extra refreshing salad. Use quality deli meats for the best flavor.

Find it online: https://www.zaynkitchen.com/chefs-salad/