Name: Cheesy Tuna Melt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Canned tuna; 2 tablespoons mayonnaise; 1 cup cheese (cheddar or American); 4 slices of bread (your choice); Onions (optional); Celery (optional); Salt and pepper to taste; Butter

Cheesy Tuna Melt

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A comforting and easy-to-make Cheesy Tuna Melt, perfect for any time of day.

Author: zayn
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings
Category: Main Course
Method: Grilling
Cuisine: American
Diet: None

Ingredients

Scale

Canned tuna
2 tablespoons mayonnaise
1 cup cheese (cheddar or American)
4 slices of bread (your choice)
Onions (optional)
Celery (optional)
Salt and pepper to taste
Butter

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Instructions

Heat a skillet over medium heat.
Mix together the canned tuna, mayonnaise, cheese, and any optional ingredients like onions or celery. Season with salt and pepper.
Spread butter on the outside of the bread slices.
Place one slice in the skillet, add the tuna mixture on top, then cover with another slice of bread.
Cook until golden brown, then flip and cook the other side.
Remove from skillet, slice, and enjoy!

Notes

Can substitute Greek yogurt for mayonnaise for a lighter option. Use quality tuna and fresh bread for best flavor.

Find it online: https://www.zaynkitchen.com/cheesy-tuna-melt-recipe/