Cheesy Enchilada Tortellini
A comforting one-pan meal featuring cheese tortellini, ground beef, and enchilada sauce that is easy to prepare and perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: Mexican
- Diet: Beef
Ingredients
Scale
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro for garnish (optional)
Instructions
- Cook the tortellini according to the package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until they are translucent.
- Add the ground beef. Season with salt and pepper, cooking until it’s browned.
- Stir in the enchilada sauce and the cooked tortellini until they’re well mixed.
- Sprinkle the shredded cheese on top. Cover the skillet until the cheese is melted.
- Garnish with fresh cilantro if desired, then serve warm.
Notes
You can use other meats or make it vegetarian by substituting with lentils or beans. For extra texture, consider adding black beans or corn.
Find it online: https://www.zaynkitchen.com/cheesy-enchilada-tortellini-recipe/