Name: Cheesy Corn Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup corn kernels; 1 cup all-purpose flour; 1 cup shredded cheese (cheddar or your choice); 2 large eggs; 1/2 cup milk; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; Oil for frying

Cheesy Corn Fritters

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Crispy and cheesy corn fritters that make a perfect snack or brunch dish.

Author: zayn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Snack
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup corn kernels
1 cup all-purpose flour
1 cup shredded cheese (cheddar or your choice)
2 large eggs
1/2 cup milk
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
Oil for frying

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Instructions

In a bowl, combine the corn, flour, cheese, eggs, milk, baking powder, salt, and pepper. Mix until everything is well blended.
Heat oil in a skillet over medium heat.
Scoop spoonfuls of the mixture and drop them into the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side.
Remove from oil and drain on paper towels.
Serve warm for the best taste.

Notes

For a healthier twist, you can use whole wheat flour. Feel free to swap cheddar with mozzarella or pepper jack for extra spice.

Find it online: https://www.zaynkitchen.com/cheesy-corn-fritters-recipe/