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Cheesy Chicken Lasagna

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A comforting and easy-to-make cheesy chicken lasagna that’s perfect for weeknights or special occasions.

Ingredients

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  • 9 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups spinach, chopped
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 2 cups white sauce (béchamel sauce)
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  3. Mix the ricotta cheese, shredded chicken, chopped spinach, salt, pepper, and Italian seasoning in a bowl.
  4. Spread a layer of white sauce in the bottom of a baking dish. Place three lasagna noodles on top.
  5. Layer half of the chicken mixture over the noodles, then sprinkle with mozzarella cheese.
  6. Repeat the layering with more noodles, white sauce, chicken mixture, and mozzarella.
  7. Top with the remaining noodles and white sauce, then sprinkle with Parmesan cheese.
  8. Cover with foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 15 minutes or until golden and bubbly.
  10. Let it cool slightly before serving.

Notes

Feel free to customize with different vegetables or cheeses. Leftovers can be refrigerated or frozen for later use.