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Baked Italian Sub Sandwiches

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Irresistibly cheesy baked Italian sub sandwiches that are perfect for a quick weeknight dinner or a cozy gathering with friends.

Ingredients

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  • 1/4 cup mayonnaise
  • 1/4 cup Italian dressing
  • 4 large hoagie rolls
  • 8 slices provolone cheese
  • 4 ounces salami
  • 4 ounces ham
  • 4 ounces mortadella
  • 4 ounces pepperoni
  • 1 medium tomato
  • 1 small onion
  • 1 cup lettuce
  • 1/4 cup banana peppers
  • 1 teaspoon Italian seasoning
  • Salt (to taste)
  • Pepper (to taste)
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix together the mayonnaise and Italian dressing in a bowl.
  3. Slice the hoagie rolls in half and place them cut-side up on a baking sheet.
  4. Spread the mayo mixture evenly on the bottom half of each roll.
  5. Layer two slices of provolone cheese on each roll.
  6. Layer the salami, ham, mortadella, and pepperoni on each sandwich.
  7. Add the remaining provolone slices on top of the meats.
  8. Bake for 10-12 minutes until the cheese is melted and the edges are lightly toasted.
  9. Layer the tomato, onion, lettuce, and banana peppers on top after baking.
  10. Sprinkle with Italian seasoning, salt, and pepper.
  11. Drizzle melted butter on the top halves of each roll and place them over the sandwiches.
  12. Press down gently, cut in halves if desired, and serve immediately.

Notes

Choose fresh hoagie rolls for the best texture and flavor. Customize toppings as desired.

Find it online: https://www.zaynkitchen.com/cheesy-baked-italian-sub-sandwiches-dinner/