Carrot Ribbon Salad
A refreshing carrot ribbon salad tossed in a zesty dressing, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: International
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 4 large carrots
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
- Fresh herbs for garnish (optional, e.g., parsley or cilantro)
Instructions
- Using a vegetable peeler, create long ribbons from the carrots.
- In a large bowl, combine the olive oil, apple cider vinegar, honey, salt, and pepper.
- Whisking these together creates a lovely dressing that clings to all those carrot ribbons.
- Add the carrot ribbons to the bowl and toss gently to coat them with the dressing.
- Allow the salad to sit for about 10 minutes to let the flavors meld.
- Garnish with fresh herbs if desired, and serve chilled.
Notes
For the best texture, use a sharp vegetable peeler. Allow the salad to rest before serving to enhance the flavor.