Caramel Delites Cookies
Delightful cookies drizzled with gooey caramel, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/4 cup sweetened shredded coconut
- 1/4 cup caramel sauce
- 1/2 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter with the granulated and brown sugars until smooth.
- Stir in the vanilla extract until combined.
- Gradually mix the flour and salt into the butter mixture until just combined.
- Fold in the shredded coconut evenly throughout the dough.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until they turn golden brown.
- Let the cookies cool completely on the baking sheet.
- Drizzle caramel sauce over the cookies and sprinkle with chocolate chips.
- Allow the chocolate to set before enjoying.
Notes
Store cookies in an airtight container at room temperature for up to a week. Can freeze for up to 3 months.
Find it online: https://www.zaynkitchen.com/caramel-delites-cookies/