Caramel Apple Cider
A warm and comforting drink that’s perfect for chilly evenings or holiday gatherings, blending sweet apple cider with warm spices and caramel.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups apple cider
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup caramel sauce
- Whipped cream (for topping)
- Caramel drizzle (for garnish)
Instructions
- Pour the apple cider into a saucepan and place it over medium heat.
- Once the cider starts to warm up, add the cinnamon and nutmeg. Stir well.
- When the cider is hot but not boiling, remove it from heat and stir in half of the caramel sauce.
- Pour the mixture into mugs.
- Top each mug with whipped cream.
- Drizzle extra caramel sauce on top before serving.
Notes
If you don’t have caramel sauce, maple syrup can be used as a substitute. Choose fresh apple cider for the best flavor.
Find it online: https://www.zaynkitchen.com/caramel-apple-cider/