Canned Chicken Salad
Quick and tasty canned chicken salad, perfect for busy nights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 3 Cups Canned Chicken (drained and dry)
- 1 Cup Dill Pickles (chopped)
- 1/2 Cup Red Onion (finely chopped)
- 1/2 Cup Celery (finely chopped)
- 1 Cup Mayonnaise
- 6 Tablespoons Dijon Mustard
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Dill (chopped)
- 1/2 Teaspoon Kosher Salt (optional)
Instructions
- Ensure your canned chicken is drained and completely dry.
- Combine the canned chicken, chopped dill pickles, red onion, and celery in a large bowl.
- Mix in the mayonnaise, Dijon mustard, apple cider vinegar, dill, and salt if using.
- Stir everything until well combined.
- Cover and store in the refrigerator until ready to serve.
Notes
You can use leftover rotisserie chicken instead of canned chicken for added flavor. For extra crunch, use fresh pickles, and consider adding bell peppers or hard-boiled eggs.
Find it online: https://www.zaynkitchen.com/canned-chicken-salad-recipe/