Name: California Roll Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 2 each English Cucumbers (sliced into 1/8-inch thick rounds); 1 cup Crab (or Imitation Crab, diced); 1 each Avocado (cubed right before serving); 1/4 cup Mayonnaise (adjust to taste); 2 oz Cream Cheese (optional, adjust to preference); 2 tbsp Soy Sauce; 1 tbsp Sesame Seeds (for garnish, optional); 1/4 cup Chopped Scallions (for extra crunch); 1/4 cup Chopped Radishes (for added flavor)

California Roll Cucumber Salad

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A refreshing, no-cook salad inspired by California rolls, perfect for warm days.

Author: zayn
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Salad
Method: No-Cook
Cuisine: Japanese
Diet: Vegetarian

Ingredients

Scale

2 each English Cucumbers (sliced into 1/8-inch thick rounds)
1 cup Crab (or Imitation Crab, diced)
1 each Avocado (cubed right before serving)
1/4 cup Mayonnaise (adjust to taste)
2 oz Cream Cheese (optional, adjust to preference)
2 tbsp Soy Sauce
1 tbsp Sesame Seeds (for garnish, optional)
1/4 cup Chopped Scallions (for extra crunch)
1/4 cup Chopped Radishes (for added flavor)

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Instructions

Start by slicing the cucumbers into 1/8-inch thick rounds.
Dice the crab (or imitation crab) into bite-sized pieces.
In a mixing bowl, combine the cucumber slices and crab.
Add the mayonnaise, soy sauce, and cream cheese, if using. Mix gently until well combined.
Fold in the cubed avocado just before serving to keep it fresh and bright.
Top with chopped scallions, radishes, and sesame seeds for garnish.

Notes

You can swap the crab with extra veggies for a vegetarian version.

Find it online: https://www.zaynkitchen.com/california-roll-cucumber-salad-refreshing-no-cook-delight/