Cajun Sausage Cauliflower Rice
A quick and flavorful one-pan meal featuring spicy andouille sausage and cauliflower rice, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 2 (10oz) bags frozen cauliflower rice (about 6 cups)
- 1 (13oz) package of cajun style andouille sausage (sliced)
- 1 large bell pepper (diced)
- 1 small yellow onion (diced)
- 2 tbsp olive oil
- 1 tbsp cajun seasoning
- Salt & pepper to taste
Instructions
- Heat 2 tbsp of olive oil in a large skillet over medium heat.
- Sauté the diced bell pepper and onion in the oil for a few minutes, until they begin to soften.
- Stir in the sliced sausage and continue cooking for 3-4 minutes, or until the sausage starts to brown.
- Add the frozen cauliflower rice (uncooked) and cajun seasoning to the pan. Stir and continue cooking for about 5 minutes or until the cauliflower rice has warmed through.
- Taste and adjust seasoning, adding more cajun seasoning, salt, pepper, or garlic powder as needed.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.