Green Goddess Cabbage Salad
A fresh and vibrant salad featuring crunchy cabbage, crisp cucumbers, and zesty green onions, coated in a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small head of cabbage, finely diced
- 4 green onions, sliced
- 1 cucumber, diced
- 1/4 cup chives, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the diced cabbage, sliced green onions, diced cucumber, and chopped chives in a large bowl.
- Whisk together the mayonnaise, sour cream, apple cider vinegar, lemon juice, salt, and pepper until smooth in a separate small bowl.
- Pour the dressing over the salad and toss everything together to combine well.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
You can substitute mayonnaise for Greek yogurt for a lighter dressing. Use fresh vegetables for the best flavor and crunch.