Best Buttery Soft Pretzel Bites
Soft, buttery pretzel bites perfect for snacks or gatherings, easy to make and fun for kids.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bites
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup baking soda
- 1 large egg (for egg wash)
- Coarse sea salt (for topping)
- Butter (for brushing)
Instructions
- Combine the warm water, yeast, and sugar in a bowl. Let it sit until frothy, about 5 minutes.
- Add the flour and salt, and knead until a smooth dough forms.
- Allow the dough to rise in a warm place until it doubles in size, about 60 minutes.
- Preheat your oven to 425°F (220°C).
- Boil 10 cups of water and baking soda in a large pot.
- Divide the dough into small pieces and shape them into bites.
- Boil each pretzel bite for 30 seconds, then remove and place on a baking sheet.
- Brush with egg wash and sprinkle with coarse salt.
- Bake for 10-12 minutes or until golden brown.
- Brush with melted butter before serving.
Notes
Tips: Use fresh yeast for better rise, and experiment with toppings like garlic powder or cheese.