Name: Buttered Corn Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup of rice; 2 cups of water; 1 cup of corn (frozen or fresh); 2 tablespoons of butter; Salt to taste; Pepper to taste; Chopped parsley (optional)

Buttered Corn Rice

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dish of warm, buttery corn and rice that’s perfect for busy weeknights or family dinners.

Author: zayn
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup of rice
2 cups of water
1 cup of corn (frozen or fresh)
2 tablespoons of butter
Salt to taste
Pepper to taste
Chopped parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Rinse the rice under cold water until it runs clear.
In a pot, bring 2 cups of water to a boil.
Add the rice and a pinch of salt. Reduce the heat to low, cover, and let it simmer for about 15-20 minutes until the rice is fully cooked and the water is absorbed.
In the last 5 minutes, place the corn on top of the rice.
Once done, remove the pot from heat and let it stand for 5 minutes.
Fluff the rice with a fork and mix in the butter. Season with salt and pepper to taste.
If desired, garnish with chopped parsley and serve warm.

Notes

You can use any type of rice, but cooking times may vary. For best flavor, use fresh corn when in season.

Find it online: https://www.zaynkitchen.com/buttered-corn-rice/