Print

Buffalo Chicken Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful and healthy salad combining the spiciness of buffalo chicken with fresh vegetables and blue cheese.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup buffalo sauce
  • 4 cups romaine lettuce, chopped
  • 1/2 cup celery, diced
  • 1/2 cup carrots, shredded
  • 1/2 cup blue cheese crumbles
  • 1/4 cup green onions, sliced
  • Salt and pepper to taste
  • Optional: bread for sandwiches

Instructions

  1. Combine shredded chicken and buffalo sauce until well coated.
  2. Mix together romaine lettuce, celery, carrots, and green onions in a large salad bowl.
  3. Top the salad with the buffalo chicken mixture.
  4. Sprinkle blue cheese crumbles on top.
  5. Toss gently and season with salt and pepper to taste.
  6. Serve immediately in bowls or on bread as a sandwich.

Notes

Consider adding sliced avocado or cherry tomatoes for extra freshness. Store leftovers in an airtight container for up to 3 days.