Buffalo Chicken Bowls

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Quick and flavorful Buffalo Chicken Bowls featuring tender chicken in spicy Buffalo sauce, served over rice and vibrant veggies, perfect for busy weeknights.

Author: zayn
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Poultry

Ingredients

Scale

1 lb chicken breasts
1/2 cup Buffalo sauce
1 cup cooked rice
1 cup cooked broccoli or other vegetables
1/2 cup blue cheese or ranch dressing
Salt and pepper to taste
Chopped green onions for garnish

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Instructions

Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper, then place them in a baking dish.
Pour Buffalo sauce over the chicken, making sure to coat it well.
Bake for about 25-30 minutes, until the chicken is cooked through.
While the chicken is baking, prepare your rice and vegetables.
Once everything is cooked, slice the chicken and layer it over the rice and veggies.
Drizzle with blue cheese or ranch dressing and sprinkle with chopped green onions before serving.

Notes

For a juicier option, chicken thighs may be used. Substitute with tofu for a vegetarian version. Fresh ingredients yield the best flavors.

Find it online: https://www.zaynkitchen.com/buffalo-chicken-bowls/