Brussels Sprout, Kale + Apple Salad with Sharp Cheddar, Bacon + Pecans
A delicious and crunchy salad featuring Brussels sprouts, kale, apple, sharp cheddar, bacon, and pecans, perfect for busy weeknights or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Brussels sprouts, shredded
- 2 cups kale, shredded
- 1 apple, chopped
- 1 cup sharp cheddar cheese, grated
- 4 slices bacon, cooked and crumbled
- 1/2 cup pecans
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Shred the Brussels sprouts and kale, and place them in a large salad bowl.
- Chop the apple into bite-sized pieces and add it to the bowl.
- Cook the bacon in a skillet until crispy, then crumble it and add it to the salad.
- Toss in the pecans and grated sharp cheddar cheese.
- Drizzle olive oil and lemon juice over the salad, and season with salt and pepper to taste.
- Toss everything together until well combined. Serve immediately, or chill before serving for a richer flavor.
Notes
Consider adding dried cranberries or quinoa for extra nutrition. Use fresh ingredients for the best taste.