Print

Peach Cake with Brown Sugar Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful peach cake with creamy brown sugar frosting, perfect for summer gatherings and cozy family dinners.

Ingredients

Scale
  • 1 box yellow cake mix
  • 3 large eggs
  • 1 cup water
  • 1 can (15 oz) sliced peaches, drained
  • 1/2 cup brown sugar
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
  2. Mix the cake mix, eggs, and water together until the mixture is smooth.
  3. Fold in the sliced peaches.
  4. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  5. Make the frosting by creaming together the softened butter and brown sugar until light and fluffy.
  6. Add in the powdered sugar, vanilla extract, and milk. Beat until the frosting is smooth.
  7. Spread the brown sugar frosting evenly over the cooled cake.

Notes

For a dairy-free version, substitute coconut oil for butter and almond milk for regular milk. Serve with vanilla ice cream for extra indulgence.

Find it online: https://www.zaynkitchen.com/brown-sugar-frosted-peach-cake/