Brown Sugar Baked Peaches with Cinnamon
Delightful baked peaches enhanced with brown sugar and cinnamon, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium fresh peaches (approx. 2 lbs / 900g), halved and pitted
- 2 tbsp (28g) unsalted butter, melted
- 1/2 cup (100g) packed light brown sugar
- 1 tsp (2g) ground cinnamon
- 1/4 tsp (1g) kosher salt
Instructions
- Preheat your oven to 375°F (190°C). Prepare your baking dish by lightly greasing it or lining it with parchment paper.
- Halve the peaches and remove the pits, making a small well in the center of each half.
- In a small bowl, whisk together the brown sugar, cinnamon, and kosher salt until well combined.
- Place the peach halves in your baking dish cut-side up. Use a brush to apply the melted butter into the center of each peach half.
- Evenly spoon the brown sugar mixture over each peach.
- Bake in the preheated oven for about 20 minutes, or until the sugar is bubbling and the peaches are soft but still hold their shape.
- Once done, remove from the oven and let the peaches sit for 5 minutes before serving.
Notes
Choose ripe peaches for the best taste. Avoid under-ripe fruit as they won’t soften nicely. You can substitute maple syrup for a different flavor.
Find it online: https://www.zaynkitchen.com/brown-sugar-cinnamon-baked-peaches/