Caramelized Brown Sugar Peaches
Delightful caramelized peaches that bring back warm summer memories, ready in just 18 minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large ripe peaches, sliced into wedges (approx. 900g)
- 1 tbsp fresh lemon juice
- 4 tbsp unsalted butter
- 1/2 cup packed light brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Toss the peach wedges with lemon juice to prevent browning and add acidity.
- Heat a skillet over medium heat and melt the butter until foamy.
- Stir in the brown sugar, cinnamon, and salt, whisking for 1-2 minutes until thick and bubbling.
- Carefully place the peaches in a single layer in the skillet, cooking for 3-4 minutes on each side until caramelized.
- Spoon the syrup over the peaches and remove from heat to prevent burning.
Notes
Serve with vanilla ice cream, Greek yogurt, or atop pancakes. Store in the fridge for up to 3 days.