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Brown Butter Strawberry Peach Pie

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A delightful pie with juicy peaches and strawberries coated in a luscious brown butter sauce, perfect for summer gatherings.

Ingredients

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  • 1 cup cold unsalted butter
  • 2 ⅔ cups + 1 tbsp all-purpose flour
  • ¾ teaspoon fine sea salt
  • ½ cup water
  • 1 tbsp apple cider or white vinegar
  • 1 whole egg (whisked)
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries (hulled and quartered)
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • ¼ tsp fine sea salt
  • 2-3 tbsp Turbinado sugar (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Melt the cold butter in a medium saucepan over medium heat until golden and nutty; remove from heat and let cool slightly.
  3. Combine the flour and salt in a large bowl.
  4. Add the brown butter to the flour and mix until crumbly.
  5. Gradually add water and vinegar until the dough comes together. Form into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
  6. Prepare the filling by combining peaches, strawberries, sugar, cornstarch, lemon juice, zest, and salt in a bowl; toss gently.
  7. Roll out the dough and line a pie dish. Fill it with the fruit mixture.
  8. Roll out a top crust and place it over the filling. Cut slits to allow steam to escape.
  9. Optionally, sprinkle with Turbinado sugar for extra crunch.
  10. Bake for 45-50 minutes until golden and bubbly. Cool before serving.

Notes

Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F (175°C).

Find it online: https://www.zaynkitchen.com/brown-butter-strawberry-peach-pie/