Delightful cookies with the comforting flavors of oats and nutty brown butter, topped with a sweet glaze.
Author:zayn
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:24 cookies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3 cups old-fashioned oats
1 cup powdered sugar
2 tablespoons milk
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Melt the butter in a saucepan over medium heat until golden brown, then remove from heat and let cool slightly.
Mix the browned butter, brown sugar, and granulated sugar in a large bowl until smooth.
Add the eggs and vanilla extract, beating until well combined.
Whisk the flour, baking soda, salt, and cinnamon in another bowl. Gradually mix into the wet ingredients until just combined.
Stir in the oats until evenly mixed.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each.
Bake for 10-12 minutes, until the edges are lightly golden. Allow to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Whisk together the powdered sugar and milk in a small bowl for the glaze, then drizzle over the cooled cookies before serving.
Notes
For a dairy-free option, use coconut oil instead of butter. Consider adding chocolate chips or raisins for extra sweetness.