Brown Butter Matcha Cookies
Delightful brown butter matcha cookies that combine nutty flavor with earthy matcha for a unique twist on a classic treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons matcha powder
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat until it turns brown and gives a nutty aroma. Remove from heat and let it cool slightly.
- Mix the brown butter with brown sugar and granulated sugar in a large bowl until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- Whisk together the flour, baking soda, salt, and matcha powder in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in chocolate chips if using.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Transfer cookies to a wire rack to cool completely.
Notes
Substitutions: Use coconut oil for a dairy-free option. Pair with green tea or chai for a cozy experience.
Find it online: https://www.zaynkitchen.com/brown-butter-matcha-cookies/