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Blueberry Pineapple Tequila Sour

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A refreshing cocktail combining sweet blueberries and tropical pineapple with a splash of tequila, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup fresh blueberries
  • 1 cup fresh pineapple chunks
  • 2 ounces tequila
  • 1 ounce fresh lime juice
  • 1 ounce simple syrup
  • Ice
  • Fresh blueberries and pineapple slices for garnish

Instructions

  1. Blend the blueberries and pineapple until smooth.
  2. Strain the mixture through a fine mesh sieve into a cocktail shaker.
  3. Add tequila, lime juice, and simple syrup to the shaker.
  4. Fill the shaker with ice and shake until chilled.
  5. Strain the cocktail into a glass filled with ice.
  6. Garnish with fresh blueberries and pineapple slices.
  7. Serve immediately and enjoy!

Notes

For best flavor, use fresh ingredients. Store leftovers in the fridge for up to 24 hours but it’s best served fresh.