Blueberry Muffin Cookies
Delicious cookies combining blueberry muffins with the joyful crunch of a cookie, perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberry jam
- 1 cup fresh blueberries
- 1/2 cup cinnamon streusel topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- Cream the softened butter with granulated and brown sugars until the mixture is light and fluffy.
- Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually mix this dry mixture into the wet ingredients until just combined.
- Fold in the blueberry jam and fresh blueberries until evenly distributed.
- Drop spoonfuls of dough onto the baking sheets, leaving space in between. Sprinkle the cinnamon streusel topping on each cookie.
- Bake for about 12-15 minutes, or until the cookies are golden brown.
- Allow to cool on the baking sheet for a few minutes before moving them to wire racks to cool completely.
Notes
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months.
Find it online: https://www.zaynkitchen.com/blueberry-muffin-cookies/