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Brown Sugar Oatmeal Breakfast Bars with Blueberries

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A delightful treat featuring baked oats and fresh blueberries, perfect for breakfast on-the-go or as a sweet snack.

Ingredients

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  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup blueberries
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a large bowl, mix together the rolled oats, flour, brown sugar, salt, and baking soda.
  3. Stir in the melted butter until the mixture is well combined.
  4. Press half of the oat mixture into the bottom of the prepared pan.
  5. In another bowl, combine the blueberries with honey or maple syrup and vanilla extract. Spread this blueberry mixture over the crust.
  6. Crumble the remaining oat mixture on top of the blueberries.
  7. Bake for 25-30 minutes, or until the top is golden brown.
  8. Allow the bars to cool before cutting them into squares and serving.

Notes

These bars are best enjoyed warm with Greek yogurt. Store leftovers in an airtight container in the fridge for up to a week.

Find it online: https://www.zaynkitchen.com/blueberry-brown-sugar-oatmeal-breakfast-bars/