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Blueberry Banana Baked Oatmeal Cups

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A delightful and healthy treat, these Blueberry Banana Baked Oatmeal Cups are perfect for busy mornings or a snack any time of day.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup blueberries
  • 2 cups rolled oats
  • 1 cup milk (or non-dairy milk)
  • 2 eggs
  • 1/4 cup maple syrup (optional)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a muffin tin.
  2. In a large bowl, mix the mashed bananas, milk, eggs, maple syrup, vanilla extract, and cinnamon until smooth.
  3. In another bowl, combine the rolled oats, baking powder, and salt.
  4. Add the oat mixture to the wet ingredients and stir until everything is well combined. Gently fold in the blueberries.
  5. Spoon the mixture evenly into the prepared muffin cups.
  6. Bake for 20-25 minutes. They should be golden on top and a toothpick should come out clean.
  7. Let the cups cool for a few minutes before removing them from the tin. Serve warm and enjoy!

Notes

Store in an airtight container in the fridge for up to 5 days. Freeze individually wrapped for up to 3 months.

Find it online: https://www.zaynkitchen.com/blueberry-banana-baked-oatmeal-cups-recipe/