BLT Turkey Wraps
A flavor-packed BLT turkey wrap with crispy bacon, fresh tomatoes, and crunchy romaine lettuce, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Skillet
- Cuisine: American
- Diet: Low Carb, Gluten-Free
Ingredients
Scale
- 8 slices bacon
- 1 pound sliced turkey
- 1 cup cherry tomatoes, halved
- 1 head of romaine lettuce, leaves separated
- Salt and pepper, to taste
- Optional: mustard or mayonnaise for spreading
Instructions
- Cook the bacon in a large skillet over medium heat until crispy, about 8-10 minutes.
- Drain the bacon on paper towels and set aside while you prepare the rest.
- Layer turkey slices on a lettuce leaf, followed by sliced tomatoes.
- Crumble the crispy bacon over the top.
- Season with salt and pepper to taste.
- Spread mustard or mayonnaise if desired, then gently roll up the lettuce to enclose the filling.
- Serve immediately for the best texture.
Notes
Wraps are best enjoyed fresh, store filling separately in the refrigerator for up to three days. Consider double-wrapping for thinner lettuce.
Find it online: https://www.zaynkitchen.com/blt-turkey-wraps-easy-lunch-recipe/