Bloody Mary Pasta Salad
A delightful twist on the classic cocktail, this Bloody Mary Pasta Salad combines fresh flavors in a refreshing dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup diced celery
- 1/4 cup red onion, diced
- 1/4 cup vodka (optional)
- 1/2 cup tomato juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta according to the package instructions. Drain and rinse it under cold water to cool.
- Mix the cooked pasta with cherry tomatoes, cucumber, celery, and red onion in a large bowl.
- Whisk together the vodka (if using), tomato juice, Worcestershire sauce, lemon juice, hot sauce, salt, and pepper in a separate bowl.
- Pour the dressing over the pasta salad. Toss everything until it’s well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh parsley just before serving.
Notes
You can leave out the vodka for a non-alcoholic version. Use fresh vegetables for the best taste, and consider adding olives or bell peppers for extra crunch.
Find it online: https://www.zaynkitchen.com/bloody-mary-pasta-salad-recipe/