Blackberry Frosting
A delightful blackberry frosting that elevates any dessert with the sweetness of blackberries and a touch of lemon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 cups
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blackberries
- 2 tablespoons lemon juice
- 1 cup butter (2 sticks), room temperature
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk or cream (plus more if needed)
Instructions
- Cook the blackberries and lemon juice in a saucepan over medium heat until it simmers, stirring often. Cook for about 20 minutes until you have about 1/3 cup of thick blackberry puree.
- Strain the puree through a fine mesh strainer or blend it in a food processor if you want a smoother texture. Let it cool completely.
- Mix the softened butter and cooled blackberry puree in a large mixing bowl. Beat them together with a mixer until smooth.
- Add in the powdered sugar gradually. Mix on medium-high speed until creamy.
- Finish by adding the milk or cream and vanilla extract. Beat until fully mixed. Adjust consistency by adding more milk if necessary.
- Frost your cakes or cupcakes once they are cool, spreading or piping the blackberry frosting on top.
Notes
Store in an airtight container in the fridge for up to a week. Can be frozen for up to a month and thawed before use.
Find it online: https://www.zaynkitchen.com/blackberry-frosting-recipe/