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Biscoff Muffins

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Deliciously moist Biscoff Muffins with a rich, spiced aroma, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 medium Eggs (at room temperature)
  • 1/3 cup Brown Sugar
  • 1/3 cup Canola Oil
  • 1/2 cup Buttermilk
  • 1/2 cup Biscoff Spread (melted)
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 1/2 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 4 Biscoff Cookies (crushed – optional)
  • 2 tablespoons Biscoff Spread (for drizzle, melted – optional)
  • 1/2 cup All-Purpose Flour (for streusel)
  • 1/3 cup Light Brown Sugar (for streusel)
  • 1/2 teaspoon Ground Cinnamon (for streusel)
  • 4 tablespoons Biscoff Spread (melted and cooled completely, for streusel)

Instructions

  1. Heat the Biscoff spread in a microwave-safe bowl until melted. Let it cool completely.
  2. Combine the flour, brown sugar, and ground cinnamon in another small bowl and whisk until evenly mixed.
  3. Pour in the melted Biscoff spread and mix with a fork until large crumbs form. Chill this mixture in the refrigerator.
  4. Preheat your oven to 350°F (175°C) and prepare a muffin tray with paper liners.
  5. Whisk the eggs and vanilla extract in a medium bowl for about 2 minutes until bubbly.
  6. Add the brown sugar and whisk until fluffy.
  7. Mix in the canola oil, buttermilk, and melted Biscoff spread. If using, fold in the crushed Biscoff cookies.
  8. Sift together the all-purpose flour, cinnamon, salt, and baking powder in another bowl.
  9. Gently fold the dry ingredients into the wet ingredients using a silicone spatula until just combined.
  10. Scoop the batter into the muffin pan, filling each cup about 2/3 full.
  11. Take the chilled streusel from the fridge and crumble it over the muffin batter.
  12. Bake for 17-20 minutes, until the tops start to turn golden brown. Allow the muffins to cool in the pan for 5-10 minutes.
  13. Optionally, melt 2 tablespoons of Biscoff spread for drizzling, then drizzle over each muffin.
  14. Serve and enjoy your delicious Biscoff Muffins!

Notes

These muffins can be enjoyed warm from the oven and pair well with coffee or tea. Store in an airtight container for up to 4 days or freeze for up to 3 months.

Find it online: https://www.zaynkitchen.com/biscoff-muffins/