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Biscoff Cookie Butter Cupcakes

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Delight in these fluffy Biscoff Cookie Butter Cupcakes, filled with the rich flavor of cookie butter and topped with creamy frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup Biscoff cookie butter
  • 1 cup powdered sugar
  • 2-3 tbsp milk (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. Cream together the softened butter and sugar using an electric mixer until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract until combined.
  5. Whisk together the flour, baking powder, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix; a few lumps are fine.
  7. Fill each cupcake liner about two-thirds full with the batter.
  8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cupcakes cool completely in the tin before frosting.
  10. Beat together the Biscoff cookie butter and powdered sugar, adding milk as needed to achieve a smooth consistency for frosting.
  11. Frost the cooled cupcakes generously with the Biscoff frosting and enjoy!

Notes

Ensure butter is softened and the cupcakes have cooled before frosting.

Find it online: https://www.zaynkitchen.com/biscoff-cookie-butter-cupcakes/