Best Sweet Potato Casserole
A comforting sweet potato casserole topped with a crunchy streusel, perfect for family gatherings and festive meals.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large sweet potatoes
- 1/2 cup milk
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup pecans
- 1/2 cup flour
- 1/4 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the sweet potatoes in water until tender, about 20 minutes. Drain and let them cool.
- Peel the sweet potatoes and mash them in a bowl. Add milk, butter, brown sugar, vanilla, cinnamon, and nutmeg. Mix until smooth.
- In another bowl, combine the pecans, flour, and sugar to create the streusel topping.
- Spread the sweet potato mixture in a baking dish. Sprinkle the streusel on top.
- Bake for 30 minutes or until the topping is golden brown.
- Serve warm.
Notes
For a creamier texture, opt for whole milk or even cream. Feel free to add marshmallows on top for extra sweetness. Chopped walnuts can replace pecans for a different flavor.
Find it online: https://www.zaynkitchen.com/best-sweet-potato-casserole/