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Best Pop Tart Cookies

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These delightful cookies combine the classic flavor of Pop Tart cereal with a delicious cookie base, making them the perfect treat for any occasion.

Ingredients

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  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Pop Tart cereal, crushed
  • Frosting (optional)
  • Sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Beat the softened butter and sugar together until it becomes light and fluffy.
  3. Add the egg and mix well.
  4. Whisk together the flour, baking powder, and salt in another bowl. Gradually mix this dry mixture into the wet ingredients until just combined.
  5. Fold in the crushed Pop Tart cereal.
  6. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each.
  7. Bake for about 10-12 minutes or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  9. If desired, drizzle with frosting and add colorful sprinkles before serving. Enjoy!

Notes

Store leftovers in an airtight container for up to 1 week or freeze for up to 3 months. Don’t over-mix the dough, and avoid baking too long for soft cookies.

Find it online: https://www.zaynkitchen.com/best-pop-tart-cookies/