The Best Moist Chocolate Zucchini Cake
A rich and moist chocolate cake packed with zucchini, perfect for satisfying your chocolate cravings while being a healthier option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups grated zucchini
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix together the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract in a large bowl until well blended.
- Whisk the flour, cocoa powder, baking soda, baking powder, and salt together in a separate bowl.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined, then fold in the chocolate chips if desired.
- Pour the batter into the greased pan and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting and serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Find it online: https://www.zaynkitchen.com/best-moist-chocolate-zucchini-cake/