Lemon Poppy Seed Muffins
Delicious lemon poppy seed muffins that are quick and easy to make, perfect for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup poppyseeds
- 1 cup milk
- ½ cup unsalted butter, melted
- 2 large eggs
- Zest and juice of 2 lemons
Instructions
- Preheat your oven to 350 degrees F and grease a muffin tin or line it with paper liners.
- Whisk together the flour, sugar, baking powder, salt, and poppyseeds in a large bowl.
- Combine the milk, melted butter, eggs, lemon zest, and lemon juice in another bowl.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
Make sure to not overmix the batter for fluffy muffins. Store in an airtight container for up to three days or freeze for longer storage.