Name: Best Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract

Best Buttermilk Pancakes

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Fluffy and delicious buttermilk pancakes, perfect for a delightful breakfast or brunch.

Author: zayn
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Breakfast
Method: Grilling
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

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Instructions

Mix together the flour, sugar, baking powder, baking soda, and salt in a bowl.
Whisk the buttermilk, egg, melted butter, and vanilla in a separate bowl until combined.
Pour the wet ingredients into the dry ingredients and stir gently until just mixed—don’t overmix!
Heat a skillet over medium heat and lightly grease it.
Pour batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with syrup or your favorite toppings.

Notes

Fresh buttermilk makes a difference in flavor and texture. Consider adding blueberries or chocolate chips for a special touch.

Find it online: https://www.zaynkitchen.com/best-buttermilk-pancakes/