Fluffy Buttermilk Pancakes
Deliciously fluffy buttermilk pancakes that melt in your mouth, perfect for busy mornings and family breakfasts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Additional butter or oil for cooking
Instructions
- Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until well mixed.
- Mix buttermilk, egg, and melted butter in another bowl until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Heat a skillet over medium heat and grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream.
Notes
For best results, let the batter rest before cooking and use fresh buttermilk.
Find it online: https://www.zaynkitchen.com/best-buttermilk-pancakes-2/