Beef Stir Fry with Vegetables
A quick and flavorful beef stir fry with vibrant mixed vegetables, perfect for a busy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snow peas)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Mix the sliced beef in a bowl with cornstarch, soy sauce, and oyster sauce. Let it marinate for 15 minutes.
- Heat vegetable oil in a large skillet or wok over high heat.
- Add garlic and ginger, and stir-fry for about 30 seconds.
- Add the marinated beef and cook until browned, about 3-4 minutes.
- Add the mixed vegetables and stir-fry for an additional 3-4 minutes or until vegetables are tender-crisp.
- Season with salt and pepper to taste.
- Serve hot over cooked rice or noodles.
Notes
Slice beef thinly against the grain for tenderness. Prep ingredients ahead of time for a smoother cooking process.
Find it online: https://www.zaynkitchen.com/beef-stir-fry-with-vegetables/