Beef Enchilada Casserole with Rice
A hearty and flavorful Beef Enchilada Casserole with Rice that combines ground beef, cheesy goodness, and spicy enchilada sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free, Dairy-free options available
Ingredients
Scale
- 1 lb ground beef
- 1 can enchilada sauce
- 1 can beans (black or pinto), rinsed and drained
- 1 cup corn
- 2 cups cooked rice
- 1 cup shredded cheese
- Chopped cilantro for garnish
- Chopped green onions for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef in a skillet over medium heat until browned; drain excess fat.
- Stir in enchilada sauce, beans, corn, cooked rice, salt, and pepper.
- Pour the mixture into a greased 9×13 inch casserole dish and spread evenly.
- Top with shredded cheese.
- Bake for 25-30 minutes, or until cheese is melted and bubbly.
- Garnish with chopped cilantro and green onions before serving.
Notes
Allow the casserole to cool for a few minutes before serving to help it set. Customize toppings as desired.