Name: Bang Bang Shrimp Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup all-purpose flour; 1 cup Panko breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Vegetable oil for frying; 8 small tortillas; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; Lettuce, shredded; Avocado, sliced; Lime wedges for serving

Bang Bang Shrimp Tacos

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Delicious Bang Bang Shrimp Tacos featuring crispy shrimp and zesty sauce, perfect for casual meals or gatherings.

Author: zayn
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Frying
Cuisine: Mexican
Diet: Seafood

Ingredients

Scale

1 pound shrimp, peeled and deveined
1 cup all-purpose flour
1 cup Panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying
8 small tortillas
1/2 cup mayonnaise
1/4 cup sweet chili sauce
Lettuce, shredded
Avocado, sliced
Lime wedges for serving

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Instructions

Mix the flour, garlic powder, paprika, salt, and pepper in a bowl. Dredge the shrimp in this flour mixture.
Dip each shrimp into the Panko breadcrumbs, pressing gently to help them stick.
Heat vegetable oil in a deep skillet over medium heat. Fry the shrimp in batches until they turn golden and crispy, about 2-3 minutes on each side. Remove them and drain on paper towels.
Combine the mayonnaise and sweet chili sauce in another bowl.
Assemble the tacos by placing crispy shrimp on the tortillas, drizzling with the sauce, and topping with shredded lettuce and slices of avocado.
Serve immediately with lime wedges on the side.

Notes

Substitutions: Use almond flour for a gluten-free option. For added flavor, mix lime juice into the sauce.

Find it online: https://www.zaynkitchen.com/bang-bang-shrimp-tacos-recipe/